POP-UP SUPPER: "Veggies 'n Beans 'n Organics"
Join us for our very first vegetarian Pop Up Supper. Begin with a reception of Txakoli and then sit for a tasting menu with wine for each course.
Winemaker of Finca Volvoreta Winery and her stunning organic handmade wines from Toro.
RANCHO GORDO HEIRLOOM BEANS
The unequivocally most special grower of heritage bean varietals on the planet.
CHEF TYLER ANDERSON
Porrón Executive Chef, James Beard nominee, Bravo Network Top Chef contestant, and lover of fresh food.